| International editions: |  Kaikkea Kiinasta |
 Tout sur la Chine |
 Allt om Kina |
 Alt om Kina |
 Viskas apie Kiniją |
 Kõik Hiinast |
|
 Alles over China |
 Alt om Kina |
 Allt um Kína |
Last updated: 18th March 2010, 08:23 GMT
Gong bao chicken is probably the most widely known Sichuan dish.
Sichuan cuisine: of spices and history
Sichuan cuisine counts among the eight great regional cuisines of China and is characterized by its spiciness.
Related stories:
Picture Within A Picture: An Illustrated Guide to the Origins of Chinese characters
This book lists 526 Chinese characters, each accompanied by a short article and an illustration which vividly depict the origin and evolution of the character. After reading this book, readers will fi...
Read more »
Sunzi: The Art of War. Sun Bin: The Art of War
This book belongs to the collection of "Echo of classics." The two first parts of the book present two important works on the "Art of War." Among these two books is the one writen by Sun Tzu 25 centur...
Read more »
